Mike Beadle

 Mike Beadle’s naming as Executive Chef for the Tampa Bay Buccaneers coincided with the opening of the new One Buccaneer Place in August 2006.

Bill Haines

Currently Bill Haines is the chef owner of Teatro on Seventh in Ybor City. Bill began his culinary career when he opened the Back Yard Restaurant along the New Jersey Shore.

Jonathan Luft

 Chef Jonathan Luft , Executive Chef of InterContinental Tampa has been with the restaurant as Executive Chef since 2007. Bringing more than 10 years of culinary experience to the table (and kitchen) Chef Luft provides guests with the finest in creative cuisine.

Justin Timineri

Justin Timineri, certified executive chef, author, award winner, teacher and international culinary ambassador is helping the world to rediscover simple healthy cuisine.