Michael Angelo Renna is the founder, CEO, and President of Michael Angelo’s Gourmet Foods. In 1992, he started selling frozen meals to local grocery stores in Southern California from the local pizzeria that his mom, Sara and his brothers operated in San Diego. Today, Michael Angelo’s is the leader in making authentic, all natural, Italian food with no preservatives. We only use ingredients that can be found in Sara’s kitchen with recipes that have been passed down from her grandmother, Foti.