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Tampa Cooking School - Chef Bio

Scot Hill, Aprons Staff

Chef Hill



Originally from Alabama, Scot cooked his way across the country and
around the world before finding his home at the Aprons Cooking School in 2009.
Scot brings over 20 years of culinary experience to the program and
loves to share his honed skills and what he calls "the tricks of the
trade."



Lakeland

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