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Aprons Cooking School

Tallahassee Cooking School - Class List


Tallahassee Cooking School - Class List

Cooking Techniques Hands-OnDemonstrationTeens TopicKids Topic

Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master."

3-Day Baking 101 Series II

DESCRIPTION - (H)

Baking can be time consuming and intimidating. Learning to incorporate baking mixes into your repertoire will help to instill confidence in your culinary skills and get you in and out of the kitchen quicker. Mixes are also a great way to use you own personal creativity. Want to be a rock star in your own kitchen??? Then we can help. 



INSTRUCTOR(S) - Aprons Staff

Basic Knife Skills

DESCRIPTION - (H)

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.



INSTRUCTOR(S) - Aprons Staff

Gluten-Free Cooking Series

DESCRIPTION - (H)

In this 3-part class we’ll help you whip up tasty gluten-free dishes that will satisfy all your cravings!



INSTRUCTOR(S) - Aprons Staff

The Basics of Culinary

DESCRIPTION - (H)

This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.



INSTRUCTOR(S) - Aprons Staff

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