INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Sep 25 / 6:30 p.m.
Join us for an evening of great food and wine pairings while learning about some creative ways to eliminate gluten from your diet.
Aged Cheddar Blinis with Smoked Salmon and Herbed Crème Fraiche; Roasted Chicken and Quinoa Salad with Bacon and Almonds; Herb Crusted Halibut and Summer Vegetables ‘En Papillote’; Coconut Crème Caramel with Vanilla Poached Mango and Candied Macadamias.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.