INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Jun 27 / 6:30 p.m.
The meeting of Provence and the Mediterranean Sea offers a unique diversity of flavors in this region’s food and wine. Join us as we sail away for a culinary adventure on the Southern Coast of France.
Bouillabaisse paired with Viognier; Grilled Tuna Salad Nicoise paired with Rosè; Pork and Duck Cassoulet paired with Syrah; Apricots Gratin with Almonds paired with Sauterne.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.