INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Jun 7 / 6:30 p.m.
Join us as your Aprons Cooking School becomes a classic French steak house for an evening.
Classic Vichyssoise; Salad Nicoise and Seared Tuna with Black Olive Oil Vinaigrette; Entrecote with Pomme Frittes and Sauce Bernaise; Apple Tarte Tatin.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.