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Aprons Cooking School

Tallahassee Cooking School - Meet Our Chefs


Tallahassee Cooking School - Meet Our Chefs

Pairing Experts

Caterina Candoni
Caterina Candoni De Zan

Caterina was born in Venice, Italy, but moved with her family to the United States at the age of six. At fourteen she returned to Italy where she completed her education, earning a degree in Foreign Languages (German and French) from the University of Udine. She is also a certified Sommelier. Caterina’s outgoing personality is an asset when connecting with new customers during her frequent visits to the USA.