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Aprons Cooking School

Tallahassee Cooking School - Meet Our Chefs

Tallahassee Cooking School - Meet Our Chefs

Celebrity Chefs & Guests

Judith McLoughin
Judith McLoughlin

Over the past 10 years, Judith McLoughlin has become one of the most recognized Irish faces and brands in Atlanta, throughout the American South and abroad. Coming from County Armagh in the heart of rural Northern Ireland, she learned the techniques of the Scots-Irish culinary tradition from her family who had generations of experience in the Irish hospitality & restaurant business before deciding on a move to the United States with her husband Gary. After spending a short time in the Boston area, they settled in Atlanta Georgia where Judith started her own gourmet food business called ‘The Shamrock and Peach’. Specializing in Scots-Irish cuisine, Judith has created her own unique food fusion by blending the techniques of her homeland with the new found flavors of the South to great acclaim. Judith has developed her brand into an emerging business empire encompassing her cooking shows, cookbooks, and blogs. She is regularly asked to contribute to food columns in national newspapers and magazines on both sides of the Atlantic and also leads numerous culinary tours from the United States to Ireland each year, showcasing the beauty and sophistication of modern Ireland.