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Aprons Cooking School

Tallahassee Cooking School - Chef Bio


Tallahassee Cooking School - Chef Bio

David Kerr, Aprons Staff

David Kerr



David Kerr is a native Floridian who has over 16 years of experience in the food service industry ranging from Florida, to New York, and Oregon. David has worked in all aspects of the culinary industry, ranging from Chef to Garde Manger. He graduated in 2004 with a Bachelor of Arts degree from Stetson University in DeLand, FL, where he majored in digital arts. His next move was to The Culinary Institute of America Hyde Park, NY, which he graduated from in 2006. David’s unique background brings both a visual portrait of food and an experienced palate to the Publix Aprons Cooking School.




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