Hang out with the stars! You know these famous chefs from their books or television. Now you can learn from them in person.
The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Scots-Irish cuisine, but it is also the tale of an immigrant’s journey to the American South, following in the footsteps of the many thousands of Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the north of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Northern Ireland from where we cross the ocean to Georgia to discover some wonderful food experiences that have their roots in the heritage of the emerald isle.
Come join Judith as she teaches this class on the fusion between Scots-Irish and the American South.