INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Jul 26 / 6:30 p.m.
As summer heats up, chilled wine can help to cool it down. Let us introduce you the sweeter side of food and wine pairings.
Reception Wine - Yellow Tail Moscato; Steamed Mussels with Lemon and Blood Orange served with Eppa White Sangria; Cod with Potatoes and Salsa Verde served with Sauvion Rose D'anjou; Spiced Ribs with Blackberry Barbecue Sauce served with Eppa Red Sangria; Cola Marinated Steak Chiaquiles served with Yellow Tail Sweet Red Roo.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.