INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Jul 14, 15, 16 / 11:00 a.m.
“3 Squares” Gather up the family and come see what the kids are cooking for breakfast, lunch, and dinner! It's that time of year again, let's get cooking with our 3-Day Camp for kids 8-12 years old. Each class will last approximately 2-2 1/2 hours.
Day 1 Breakfast Favorites: Fruit Salad; Blueberry Pancakes; Southwest Egg Scramble; French Toast Casserole. Day 2 Lunchtime Classics: Ham and Cheese Panini; Homemade Tater Bites; Chicken Salad Wraps; Crunchy Peanut Butter Bars. Day 3 What’s For Dinner?: Mac and Cheese Bake with Broccoli; Margherita Pizzas; Panko Chicken Nuggets with Honey Mustard Sauce; Peach Cobbler with Ice Cream.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.