INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Jun 21 / 6:30 p.m.
Come embark on a journey with our chefs through four different traditional Peruvian recipes. Each course is individually paired with chef selected South American Wines.
Roasted Sweet Potato and Corvina Ceviche; Yellow Potatoes with Peruvian Spiced Cream Sauce (Papa a la Huancaina); Pan-Seared Beef Tenderloin with Cilantro Rice (Lomo Saltado); Sweet Rice Pudding (Arroz con Leche).
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.