Hang out with the stars! You know these famous chefs from their books or television. Now you can learn from them in person.
DESCRIPTION - (D) Join Carole Bloom, pastry chef and author of the new book
Bite-Size Desserts. Petite desserts are perfect for parties and the holiday season, and in this session, she’ll make some of these delicious bite-sized gems while sharing her tips and techniques.
Carole Bloom studied pastry and confectionary arts in Paris and London, has worked in five-star hotels and restaurants around the world, and has taught for over 30 years. With so much experience—and with chocolate as one of her specialties—it’s no surprise that she’s the author of nine dessert cookbooks, including
Bite-Size Desserts; The Essential Baker; Truffles, Candies, and Confections; and Chocolate Lover’s Cookbook for Dummies. In addition to her books, Carole’s recipes and articles have been featured in Bon Appétit, Gourmet, Food & Wine, Fine Cooking, Epicurious.com, and other publications. Her television appearances include the Today Show, Better Homes and Gardens, and CNN.
DESCRIPTION - (D) Anne Burrell first worked in a restaurant while attending Canisius College in Buffalo, New York, (where she has since taught in both professional and recreational programs). Graduating in 1991, she worked as a physician headhunter, but found the culinary world called. She did grunt work at local restaurants while attending the Culinary Institute of America and upon graduation studied at the Italian Culinary Institute for Foreigners, spending time in Piedmont, Umbria, Tuscany, and Liguria.
In New York, after serving as sous chef at Felidia, she moved to Savoy as chef in the prix fixe dining room. She most recently ran the Centro Vinoteca kitchen, a neighborhood Italian restaurant and wine bar located in NYC’s West Village.
Burrell has battled alongside Mario Batali as his sous chef on Iron Chef America and reveals concise, easy-to-master restaurant techniques for the at-home cook on Secrets of a Restaurant Chef (both on Food Network).
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These masters have made their mark on the restaurant scene, and now they'll teach you the tricks of the trade.
No classes currently offered.
Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal.
Big, Bad, Bold Italian Reds
DESCRIPTION - (D) Big wines are not just limited to France. Come join us as we explore Italy’s red wine offerings.
INSTRUCTOR(S) -
Apron's Staff
DESCRIPTION - (D) John’s innovative approach to matching food and wine reflects his unique culinary background. At Chateau Ste. Michelle, John conducts cooking classes, wine and food tastings, wine dinners, and special events—all designed to further people’s enjoyment and understanding of wine and food. John joined Chateau Ste. Michelle as a winery guide in 1976. His incredible knowledge and enthusiasm for wine and food quickly became apparent, and before long he was teaching cooking classes in the Chateau’s historic Manor House.
In 1980, John took a hiatus from the winery to pursue his dream of owning a restaurant. He founded Seattle’s highly acclaimed Adriatica Restaurant and later opened Dalmacija Ristoran. After returning to Chateau Ste. Michelle as Culinary Director in 1990, John hosted the Emmy-nominated cooking show Taste of the Northwest. John currently hosts the internationally syndicated TV show Best of Taste: Travels With John Sarich. For John, educating others about the joy of wine and food is not simply a job, it’s his driving passion.
DESCRIPTION - (D) Join Michael Landis from ANCO Fine Cheese and learn how to create an enjoyable casual dining experience. Recipes featuring cheeses will be paired with wines to create individual entertaining ideas or a complete meal. Plus, you’ll learn the history of cheeses and get a slew of tips.
Wine Lovers Dinner Party
DESCRIPTION - (D) What could be better than a gathering of good friends enjoying some great wine and food? Nothing, we say! Join us for a night of some of our favorite wines paired with the perfect foods.
INSTRUCTOR(S) -
Apron's Staff
Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master."
All About Party Food
DESCRIPTION - (H) We’ll bring out the host in you, so you can prepare for your next affair with confidence. Join us and learn how to make a variety of party foods—all delicious and easy to put together.
INSTRUCTOR(S) -
Apron's Staff
Basic Knife Skills
DESCRIPTION - (H)
At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.
INSTRUCTOR(S) -
Apron's Staff
Bayou Basics
DESCRIPTION - (H) Enjoy the taste of the bayou and the flavors of Crescent City in this three-week series, which will highlight the everyday dishes of Cajun and Creole cooking.
INSTRUCTOR(S) -
Apron's Staff
Dorm Room Dining
DESCRIPTION - (H) Ever wonder what you could create with a toaster oven, a microwave, and an electric skillet? A feast that will have your friends calling you the campus gourmet! In this three-part series, we will teach you some basic techniques and skills needed to create tasty but easy recipes. Plus, learn some helpful tips that will save you time and space.
INSTRUCTOR(S) -
Apron's Staff
Intermediate Techniques
DESCRIPTION - (H) If you’re a food enthusiast with a significant comfort level in sautéing, slicing, and dicing, this is the class for you. We will prepare full menus while learning several intermediate culinary techniques.
INSTRUCTOR(S) -
Apron's Staff
Seafood Techniques
DESCRIPTION - (H) Learn what you need to know about seafood, including selection and preparation of fish and shellfish. This is an advanced-level class designed for those who have a significant comfort level sautéing, slicing, and dicing.
INSTRUCTOR(S) -
Apron's Staff
The Basics of Culinary
DESCRIPTION - (H)
This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.
INSTRUCTOR(S) -
Apron's Staff
From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style.
Big Fat Greek Cooking Class
DESCRIPTION - (H) We’ll explore the basics of Mediterranean cuisine, combining flavors, techniques, and ingredients from both the Middle East and Greece.
INSTRUCTOR(S) -
Apron's Staff
Chocolate Lovers Feast!
DESCRIPTION - (D) Chocolate’s not just for dessert! Learn some tricks to incorporate chocolate into savory dishes.
INSTRUCTOR(S) -
Apron's Staff
Couples Cooking - December
DESCRIPTION - (H) It’s cool outside, which means it’s time to cuddle up and cook hearty and wholesome dishes.
INSTRUCTOR(S) -
Apron's Staff
Couples Cooking - Flavors of Spain
DESCRIPTION - (H) Enjoy some simple and flavorful dishes paired with our favorite Spanish wines.
INSTRUCTOR(S) -
Apron's Staff
Crêpes
DESCRIPTION - (H) Learn how to make these “crêperie” favorites that will take you to Paris for the day.
INSTRUCTOR(S) -
Apron's Staff
Eating Your Way to Wellness
DESCRIPTION - (D) Despite all the temptation out there, it’s possible to eat well, feel well, and still look good. Our chef will show you how.
INSTRUCTOR(S) -
Apron's Staff
Fondue for You
DESCRIPTION - (H) Tired of paying those big bucks to go out to a restaurant to drop your food in a hot pot of liquid? In this class you will learn a few simple and easy methods in making fondue. We will touch on a variety (sweet and savory) of fondue so at home you can create a full menu with only a few hot pots going on your countertop for you and your company to enjoy.
INSTRUCTOR(S) -
Apron's Staff
Girls Night Out
DESCRIPTION - (D) Just call our chefs Santa Claus! They’re prepared to fill your stocking with these amazing and flavorful recipes.
INSTRUCTOR(S) -
Apron's Staff
Holiday Bread Baking
DESCRIPTION - (H)
Nothing says “holiday” like festive, fresh-baked breads. This class will help you expand your bread-baking skills and even teach you how to make five delicious breads.
INSTRUCTOR(S) -
Apron's Staff
Holiday Cookies
DESCRIPTION - (H) Baking cookies for friends and family during the holiday season is a long-standing American tradition. In this class, you will work together to prepare an assortment of cookies to take home. (Five dozen, to be exact!)
INSTRUCTOR(S) -
Apron's Staff
Holiday Dinner Party
DESCRIPTION - (D) We’re hosting our own holiday dinner party! We’ll serve traditional and not-so-traditional menu items and all share stories of gatherings gone awry.
INSTRUCTOR(S) -
Apron's Staff
Holiday Favorites Made Fresh
DESCRIPTION - (H) In this class, we’ll look at five time-honored holiday side dishes and freshen them up using ingredients from the Publix Produce department.
INSTRUCTOR(S) -
Apron's Staff
It's Game Day!
DESCRIPTION - (H) High school, college, or pro, these recipes will work for any football game and go over well with any crowd.
INSTRUCTOR(S) -
Apron's Staff
New Years Eve Gala
DESCRIPTION - (D) The last meal of the year should be the best. Join our chefs for an informal event with great music and an impossible-to-beat menu. Happy New Year!
INSTRUCTOR(S) -
Apron's Staff
Pastry, Mousse, and Cream
DESCRIPTION - (H) Master these classic recipes and you’ll be cooking like a professional pastry chef.
INSTRUCTOR(S) -
Apron's Staff
Season's Giving
DESCRIPTION - (H) Here, there, everywhere. We’re all busy this time of year. But you can still make homemade treats and gifts. We’ll show you how.
INSTRUCTOR(S) -
Apron's Staff
Sushi 101
DESCRIPTION - (H)
Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. You will also learn the techniques required to roll some of the standards such as Veggie, California, and Basic Nigiri.
INSTRUCTOR(S) -
Apron's Staff
The Party to be Envied
DESCRIPTION - (D) Want to be the talk of the neighborhood? These great recipes will do the trick. Everyone will want to come to your house from now on.
INSTRUCTOR(S) -
Apron's Staff
The Shoestring Gourmet
DESCRIPTION - (D) In these tough economic times, maintaining a reasonable food budget is more important than ever. In this class you’ll learn to create some great, family-pleasing dishes that won’t break the bank.
INSTRUCTOR(S) -
Apron's Staff
The Twisted Turkey
DESCRIPTION - (D) There are so many wonderful ways to prepare this big bird. Let’s put a twist on things!
INSTRUCTOR(S) -
Apron's Staff
Children aged 8 to 12 learn fundamentals of cooking for a lifetime in these engaging, fun classes.
Edible Ornaments
DESCRIPTION - (K)
Kids will love this class! We’ll make a variety of ornaments to decorate your
house with (or eat!) this holiday season.
INSTRUCTOR(S) -
Apron's Staff
Gingerbread Houses
DESCRIPTION - (K) Forgo the mess at home, and bring the family here! This class allows you and your children (up to three kids) to decorate your own gingerbread house. One adult is required for each family group; children should be at least 4 years old.
INSTRUCTOR(S) -
Apron's Staff
Kids' Survivor Camp
DESCRIPTION - (K) Would you make it if you were stranded on an island? Our island is the one in the kitchen, and we want to increase your kitchen survival skills. (This class will also help parents survive the long holiday break.) This class will focus on developing knife skills, baking techniques, and exploring finger foods.
INSTRUCTOR(S) -
Apron's Staff
Kids aged 13 to 18 enjoy these classes, and their parents enjoy gaining another cook in the house.
Teen Survivor Camp
DESCRIPTION - (T) Would you make it if you were stranded on an island? Our island is the one in the kitchen, and we want to increase your kitchen survival skills. (This class will also help parents survive the long holiday break.) This class will focus on developing knife skills and going beyond the BLT. (
This class is for ages 13–17 and is approx. 2 hours.)
INSTRUCTOR(S) -
Apron's Staff
Celebrity Chef
