Mario Batali

DESCRIPTION - (D) You’re invited to have your tastebuds tantalized by Mario Batali—a chef who believes that olive oil is as precious as gold, shorts are acceptable attire for every season, and food, like most things, is best when left to its own simple beauty.

Mario, together with his business partner Joe Bastianich, create magic night after night in his many twelve hotspots in New York City, Los Angeles, and Las Vegas. Their flagship restaurant is the award-winning Babbo Ristorante e Enoteca in Greenwich Village; however Mario is also the chef/owner of six other enormously successful restaurants in New York City. But his success isn’t limited to there. Along with a recent venture—a trattoria in Port Chester, New York— the duo has made several west coast ventures, including restaurants in Los Angeles and Las Vegas.

Mario is the recipient of many accolades, including those from GQ Magazine, the James Beard Foundation, and D’Artagnan Cervena Who’s Who of Food & Beverage in America. He’s authored Simple Italian Food; Mario Batali Holiday Food; The Babbo Cookbook; Molto Italiano: 327 Simple Italian Recipes; Mario Tailgates NASCAR Style; and Mario Batali: Italian Grilling. He also has a PBS series, Spain…On the Road Again, with co-stars Mark Bittman, Gwyneth Paltrow, and Spanish actress Claudia Bassols. The show follows the foursome’s adventures as they travel and eat their way through Spain.

• Date & Time - Feb 24 * 6:30 p.m.
  Location - The Pepin Hospitality Centre
  Class Details / Reservations 

Nick Malgieri

DESCRIPTION - (D)

Carefree Desserts You'll Love: Everyone loves a great dessert, especially when you can be confident that it’s prepared with not only the finest ingredients but with food safety in mind. So throw away your cares about eggs and the possibility of easy spoilage because all these desserts are made using pasteurized.
Nick has pulled out all the stops to prepare some great treats that can easily be made with a minimum of time and effort.

• Date & Time - Mar 7 * 6:30 p.m.
  Class Details / Reservations 

The Shamrock and the Peach

DESCRIPTION - (D)

The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Scots-Irish cuisine, but it is also the tale of an immigrant’s journey to the American South, following in the footsteps of the many thousands of Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the north of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Northern Ireland from where we cross the ocean to Georgia to discover some wonderful food experiences that have their roots in the heritage of the emerald isle.

Come join Judith as she teaches this class on the fusion between Scots-Irish and the American South.

• Date & Time - Mar 15 * 6:30 p.m.
  Class Details / Reservations 

Cooking with Beer

DESCRIPTION - (D)

Almost everyone loves to drink beer, but did you ever think about cooking with it? Let us show you how to utilize beer in a whole new way!

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 16 * 6:30 p.m.
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• Date & Time - Mar 8 * 6:30 p.m.
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Wine and Dine in Argentina

DESCRIPTION - (D)

Come and enjoy the delicious cuisine of Argentina while sampling this country’s outstanding wines.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 2 * 6:30 p.m.
  Class Details / Reservations 

Basic Knife Skills

DESCRIPTION - (H)

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

Plus, you’ll take home a Zak! Designs 7.5 qt. Confetti Bowl (MSRP $19.99) and Kyocera 4.5” Ceramic Utility Knife (MSRP $29.99) absolutely FREE!

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 27 * 6:00 p.m.
  Class Details / Reservations 

Regional American Series

DESCRIPTION - (H) This 3-part series will take you on a trip across the country to some various regions that are known for their cuisine.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 12, 19, 26 * 11:00 a.m.
  Class Details / Reservations 

• Date & Time - Mar 12, 19, 26 * 6:00 p.m.
  Class Details / Reservations 

Southern European Vacation Series

DESCRIPTION - (H)

Come join us for this 3-part series to tour several southern European countries. This vacation will be a lot easier on the wallet, but the food will still be spectacular.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 14, 21, 28 * 6:00 p.m.
  Class Details / Reservations 

The Basics of Culinary

DESCRIPTION - (H)

This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Jan 18, 25, Feb 1, 8, 15, 22 * 11:00 a.m.
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• Date & Time - Jan 18, 25, Feb 1, 8, 15, 22 * 6:00 p.m.
  Class Details / Reservations 

• Date & Time - Feb 21, 28, Mar 6, 13, 20, 27 * 6:00 p.m.
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1+1=4...Really??

DESCRIPTION - (H)

That's correct! In this class we'll show you how with just one hour, you can take one entree, and turn it into 4 different great tasting meals for the rest of the week. Your family will love these dinners and you'll love the time saved in the kitchen.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 17 * 11:00 a.m.
  Class Details / Reservations 

5-Day Gourmet

DESCRIPTION - (H)

Learn how to prepare dinner for the week in one afternoon. This class is designed to teach home cooks how to set-up their mise en place and be able to multi-task and prepare foods according to their cooking times, marinating times, roasting times, simmering and baking times, allowing everything to come together quickly each night.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 13 * 6:00 p.m.
  Class Details / Reservations 

• Date & Time - Mar 1 * 6:00 p.m.
  Class Details / Reservations 

Almighty Bacon

DESCRIPTION - (D)

Calling all “baconnoisseurs!” This is your night. Join us for a no-holds-barred evening of pork goodness that will satisfy even the most hard core “baconistas.”

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 29 * 6:30 p.m.
  Class Details / Reservations 

• Date & Time - Mar 30 * 6:30 p.m.
  Class Details / Reservations 

Big Flavor, Little Plates

DESCRIPTION - (D)

Among the hottest culinary trends, the small plate movement is becoming mainstream as chefs strut their stuff by downsizing the portion size and showcasing trendy ingredients and techniques. In this class we’ll showcase some of our favorite small plates.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 31 * 6:30 p.m.
  Class Details / Reservations 

Classic French Cuisine

DESCRIPTION - (D)

Join us as we travel the French countryside making nouvelle country dishes while pairing with classic French wines.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 29 * 6:30 p.m.
  Class Details / Reservations 

Cook Your Way Thin: Dinner

DESCRIPTION - (H)

It’s dinner time and you’re wondering where the day went. Don’t pick up the phone and order pizza! Just pull out one these recipes and a tasty dinner will be ready in no time.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 7 * 6:00 p.m.
  Class Details / Reservations 

Couples Cooking: Southwest Cuisine

DESCRIPTION - (H)

It's date night again! Come travel to the southwest for a spicy good time.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 3 * 11:00 a.m.
  Class Details / Reservations 

Fat Tuesday Feast

DESCRIPTION - (D)

OOOOWWeeee Dem Cajuns and Creoles can cook up a mess of food when Fat Tuesday rolls around! As the flavors of Mardi Gras “Second Line” over your tongue you will not be able to stop saying “Throw me something, mista!”

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 18 * 6:30 p.m.
  Class Details / Reservations 

Heart-y and Health-y After the Holidays

DESCRIPTION - (H)

Quick, healthy and filling recipes that are perfect after the holiday season without the guilt. These affordable hearty-healthy meals cover every course from salad, soup, pasta and main course without being bored by the everyday ingredients and hours in the kitchen.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 23 * 6:00 p.m.
  Class Details / Reservations 

Indian Dinner

DESCRIPTION - (D)

Let’s take a closer look at what Indian dishes have to offer, providing a history of Indian food and a few related legends along the way. Get your taste buds ready for a flavor journey.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 24 * 6:30 p.m.
  Class Details / Reservations 

Italian Winter

DESCRIPTION - (D)

We are all familiar with chicken parmigiana and pizza, but what do the Italians eat during the cold months? Well, it’s just as good as any other time of year.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 4 * 6:30 p.m.
  Class Details / Reservations 

No Coat or Thai Required

DESCRIPTION - (D)

Come experience an evening filled with cooking delicious, homestyle Thai food.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 22 * 6:30 p.m.
  Class Details / Reservations 

No Pressure!

DESCRIPTION - (H)

Comfort food without hours of preparation and cooking. Learn simple techniques for getting wholesome meals on the table in a hurry.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 3 * 6:00 p.m.
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• Date & Time - Mar 10 * 6:00 p.m.
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Old World Comfort Cuisine

DESCRIPTION - (D)

Sit back and savor heart warming food from Europe. This is backpacking off the beaten path at it’s finest. We will travel through Spain, the Basque region, Austria and beyond.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 17 * 6:30 p.m.
  Class Details / Reservations 

• Date & Time - Mar 3 * 6:30 p.m.
  Class Details / Reservations 

Oreo Birthday Bash

DESCRIPTION - (D)

As the world’s favorite cookie, Oreo has been a part of memorable family moments for 100 years. Oreo was first introduced in 1912 and will be celebrating a big birthday soon! Whether dipped in milk, sprinkled over ice cream, used in cheese cakes, or chopped and mixed with fruit, there are so many ways to enjoy an Oreo! Come help us celebrate their 100th Birthday and learn to make delicious Oreo recipes.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 16 * 6:30 p.m.
  Class Details / Reservations 

Pantry Raid

DESCRIPTION - (H)

If you have wanted to be an Iron Chef or enjoy being creative in the kitchen then this class is for you. We will raid the kitchen pantry and devise a 4-course meal. This class is designed for the confident cook, that is not afraid to use their creativity and culinary skills. Are you ready for the challenge?

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 25 * 6:00 p.m.
  Class Details / Reservations 

• Date & Time - Mar 23 * 6:00 p.m.
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Praise to the Braise

DESCRIPTION - (D)

Nothing takes the chill out of a cold winter’s day like a hearty bowl full of braised meat and vegetables. Our chefs will warm your heart and soul when you spend a relaxing evening with them as they demonstrate the art of braising.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 10 * 6:30 p.m.
  Class Details / Reservations 

Private Classes

DESCRIPTION - (H)

Apron's is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Apron's private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Apron's representative and to schedule your own private class, call or visit your local Apron's Cooking School. Classes book quickly; don't delay!

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 9 * 12:00 p.m.
  Class Details / Reservations 

• Date & Time - Mar 9 * 7:00 p.m.
  Class Details / Reservations 

Soups for Dinner

DESCRIPTION - (H)

Soup by itself is a great side dish or first course. To make it a meal it’s
important to create delicious accompaniments. This class features hearty entrée chowders, stews, and soups with all the trimmings perfect for the cold season.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 6 * 6:00 p.m.
  Class Details / Reservations 

Strawberry Fields Forever

DESCRIPTION - (H)

Tired of simple strawberry parfaits? Join us as we explore the diversity of the strawberry. We will be incorporating this seasonal berry to produce 4 unique and flavorful dishes.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Mar 5 * 6:00 p.m.
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• Date & Time - Mar 17 * 6:00 p.m.
  Class Details / Reservations 

The Mother Sauces

DESCRIPTION - (H)

One of the most memorable parts of a meal is the sauce that enhances the entrée. Once you understand the structure and framework of classic sauces and how and why sauce ingredients are combined, you can play with variations of the five “mother” sauces. Also, you will learn how to “fix” or counter-balance a sauce that does not turn out exactly right, and how to freeze sauces for future use.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 20 * 6:00 p.m.
  Class Details / Reservations 

• Date & Time - Mar 10 * 11:00 a.m.
  Class Details / Reservations 

Valentine Duets

DESCRIPTION - (D)

When you look around, you just see that some things are meant to be together; peanut butter and jelly, biscuits and gravy, Sonny and Cher... Spend your “special” evening with us and rediscover the passion of these classic pairings.

INSTRUCTOR(S) - Apron's Staff

• Date & Time - Feb 11 * 6:30 p.m.
  Class Details / Reservations 

• Date & Time - Feb 14 * 6:30 p.m.
  Class Details / Reservations