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 Hang out with the stars! You know these famous chefs from their books or television. Now you can learn from them in person. |
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 These masters have made their mark on the restaurant scene, and now they'll teach you the tricks of the trade. |
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 Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal. |
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 Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master." |
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 From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style. |
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 Children aged 8 to 12 learn fundamentals of cooking for a lifetime in these engaging, fun classes. |
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 Kids aged 13 to 18 enjoy these classes, and their parents enjoy gaining another cook in the house. |
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Now Open! |
We’re proud to announce the grand opening of our sixth Publix Apron’s Cooking School in Plantation. Hurry and sign up for an array of appetizing classes. |
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Paula Deen |
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Paula Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother. |
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Jose Garces |
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| Jose Garces won the most recent season of The Next Iron Chef, making him one of just six chefs in the country to hold the prestigious title of Iron Chef America. |
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