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Aprons Cooking School

Plantation Cooking School - Class List


Plantation Cooking School - Class List

Special Topics Hands-OnDemonstrationTeens TopicKids Topic

From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style.

'Tis the Seasoning

DESCRIPTION - (D)

A crackling fire, the perfect glass of wine, and the heart-warming aroma of cinnamon and spice in the air. Pour a glass of eggnog, and come join us as we bring in the holiday season.   



INSTRUCTOR(S) - Aprons Staff

All Aboard the Seoul Train

DESCRIPTION - (D)

Sit down at any Korean table and chances are you’ll soon be greeted by a variety of colorful and delectable dishes; referred to as Banchan in Korea, these shared “side dishes” are geared to accentuate and compliment any main dish, soup or a piping hot bowl of rice. Explore through a varietal collection of pickled, braised and fried eats, as we embark on a journey to Korea and back.



INSTRUCTOR(S) - Aprons Staff

An Apple A Day!

DESCRIPTION - (D)

It’s apple season! Let’s keep the doctor away with these tasty, fall apple dishes!  



INSTRUCTOR(S) - Aprons Staff

Asian Latin Fusion

DESCRIPTION - (D)

Eastern, Western, Asian, Latin.....Can’t decide which part of the world to get your food from?!? We have the perfect solution for you, Do it all!!! Come taste how wonderful and exciting the fusion between Asian and Latin can become with just a little imagination.  



INSTRUCTOR(S) - Aprons Staff

Busche de Noel

DESCRIPTION - (H)

Revitalize this classic holiday tradition in your home. The Busche de Noel or Yule Log is a great centerpiece for any holiday dessert table. You will learn to make a Cake Busche de Noel, filled with Whipped Cream Filling, Chocolate Ganache to cover, and decorated with Meringue Mushrooms, Chocolate Leaves, and maybe even a Marzipan Mouse.



INSTRUCTOR(S) - Aprons Staff

Candy Making, Made Easy

DESCRIPTION - (H)

Everyone loves candy so why not make it at home and make it your own! With a few simple techniques and some trade secrets to boot, you can be creating your own "family" recipes. Plus you will take home about a pound of the scrumptiousness to share (or to keep for yourself).



INSTRUCTOR(S) - Aprons Staff

Caramelicious

DESCRIPTION - (H)

The magic starts with just a spoonful of sugar! Come watch as we turn it into irresistible golden caramel.  



INSTRUCTOR(S) - Aprons Staff

Cooking with Wine

DESCRIPTION - (H)

They say wine makes everything better. When it comes to cooking you would be amazed how wine interacts and helps to build flavors in food. Red, white, fortified or sparkling grab a bottle and get COOKING!!



INSTRUCTOR(S) - Aprons Staff

Couples Cooking: Honey-Do

DESCRIPTION - (H)

If the everyday list of food options is mounting, reach for that something special that is all-natural and ready to please, Honeydew.   



INSTRUCTOR(S) - Aprons Staff

Couples Cooking: Rustic European

DESCRIPTION - (H)

Whether it be from the south of France, the rolling hills of Italy or the bountiful coast of England tucked away in the countryside, rustic style food is the way to go! Join us as we explore the rural style of cooking know as Rustic.



INSTRUCTOR(S) - Aprons Staff

Elements of Taste

DESCRIPTION - (D)

Chefs create from tastes, not from recipes. Recipes are just a roadmap, a guide. Taste memories are among our strongest and most evocative. Explore the 14 categories of taste. Tastes That Push, Salty, Sweet, Picante or Spicy Hot, Tastes That Pull, Tangy (Sour), Vinted, Bulby, Floral Herbal, Spiced Aromatic, Funky, Tastes That Punctuate, Sharp/Bitter, Garden, Meaty & Starchy. Your palate will appreciate this class!!



INSTRUCTOR(S) - Aprons Staff

Girls Night Out

DESCRIPTION - (D)

Spend a couple hours away from it all and catch up with the girls. Enjoy an evening relaxing and let us do all the cooking.



INSTRUCTOR(S) - Aprons Staff

Gluten-Free Holiday Cookies

DESCRIPTION - (H)

No need to miss out on all the goodies; we’ll show you how to enjoy those classic treats made from scratch while keeping them gluten-free.  



INSTRUCTOR(S) - Aprons Staff

Holiday Bread Baking

DESCRIPTION - (H)

Join us for a holiday bread class where you will learn to make great breads that you can recreate for your holiday parties.



INSTRUCTOR(S) - Aprons Staff

Holiday Cookie Workshop

DESCRIPTION - (H)

Want to start your own holiday cookie swap? This class will get you on your way. Enjoy creating a variety of eclectic cookies that will be the hit of any party. Learn the best way to ensure that your creations are not only beautiful but taste good too. Let us take the fear out of baking.



INSTRUCTOR(S) - Aprons Staff

Holiday Sides

DESCRIPTION - (H)

Come have fun with us in the kitchen while creating scrumptious side dishes sure to have your guest asking for more!  



INSTRUCTOR(S) - Aprons Staff

Let's Tailgate

DESCRIPTION - (H)

Are you ready for some football?! Our Aprons Cooking School staff will get you ready for a tasty tailgate with no fumbles.  



INSTRUCTOR(S) - Aprons Staff

New Year's Eve Celebration

DESCRIPTION - (D)

Have a blast of an evening and begin your New Year’s Celebration with a bang! Experience the culinary fireworks of our Aprons Cooking School and kick off your evening festivities with 4-courses and great pairings.  



INSTRUCTOR(S) - Aprons Staff

No Suit or Thai Required

DESCRIPTION - (H)

Come join us as we guide you through fabulous Thai recipes and take your taste buds on an exotic trip to Thailand. If you love going out for Thai food and have always wanted to make it at home, this is the class for you!



INSTRUCTOR(S) - Aprons Staff

Pasta, Risotto, & Gnocchi

DESCRIPTION - (H)

Learn how to make all of these Italian favorites, in one of the best hands on classes that our cooking school has to offer, with trendy and seasonal twists!!



INSTRUCTOR(S) - Aprons Staff

Private Classes

DESCRIPTION - (H)

Aprons is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Aprons private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Aprons representative and to schedule your own private class, call or visit your local Aprons Cooking School. Classes book quickly; don't delay!



INSTRUCTOR(S) - Aprons Staff

Pumpkinology

DESCRIPTION - (D)

Pumpkins and gourds may look great as holiday décor this time of year, but they taste even better when cooked up right! So forget about the carving tools, since the only tools you’ll need to enjoy this class are a hearty appetite and an empty plate.  



INSTRUCTOR(S) - Aprons Staff

Quest to be Master of the Grill

DESCRIPTION - (D)

Want to create dishes on the grill and be considered the “Grill Master?” Come relax while we show you all the basic techniques of grilling and how to pair wines with classic grilled dishes.



INSTRUCTOR(S) - Aprons Staff

Quick Breads

DESCRIPTION - (H)

Sweet, savory, salty or spicy are all flavoring aspects that can be integrated into a tasty quick bread recipe. By using quick leaveners like baking soda or baking powder, these quick treats from the mixer to the table will please anyone!!



INSTRUCTOR(S) - Aprons Staff

Raising the Bar

DESCRIPTION - (H)

If baking cookies is a treasured holiday tradition, then grab your friends and family and head on over to our kitchen! You’ll get to have all the fun and we’ll clean up all of the mess, as you learn the art of creating elegant holiday bar cookies and treats. Plus, you’ll take home 1 dozen of each recipe!  



INSTRUCTOR(S) - Aprons Staff

Savor the Season

DESCRIPTION - (D)

Come toast the holidays with us as we prepare some tasty treats that you will savor all season long. 



INSTRUCTOR(S) - Aprons Staff

Southern Sophistication

DESCRIPTION - (H)

Southern dishes don’t have to be the same old recipes that your mother cooked. Impress your guests by creating these new and exciting but still very comforting dishes.



INSTRUCTOR(S) - Aprons Staff

Sushi 101

DESCRIPTION - (H)

Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. You will also learn the techniques required to roll some of the standards such as Veggie, California, and Basic Nigiri.



INSTRUCTOR(S) - Aprons Staff

Tapas and Cava

DESCRIPTION - (H)

Take a culinary tour of Spain’s Andalusia Region known best for its tapas (small plates) and Cava (sparkling wine). Before cooking, you will enjoy a snack of regional favorites such as Marcona Almonds and Manchego Cheese & Olives.



INSTRUCTOR(S) - Aprons Staff

Top Your Pizza for the Holidays

DESCRIPTION - (D)

 Top Your Pizza for the Holidays! Join trusted family brand, Colavita Extra Virgin Olive Oil, in making a selection of gourmet pizzas with recipes from Colavita’s debut Top Your Pizza cookbook. Enjoy the classic Margherita as well as Pear and Gorgonzola Pizza, Caramelized Onion and Gruyere Pizza, along with a special feature: Mixed Mushroom and Taleggio Pizza.
All students will receive a free copy of the book to take home.



Tower of Pizza

DESCRIPTION - (H)

Enjoy eating pizza in a restaurant, but want to learn to make it at home? Join us as we create gourmet pizzas and flatbreads with interesting ingredients, sure to make your next pizza party the best on the block!



INSTRUCTOR(S) - Aprons Staff

Trip To China

DESCRIPTION - (H)

When Westerners speak of Chinese food they usually refer to Cantonese cuisine. Cantonese is one of eight culinary traditions of Chinese Cuisine. Join us while we explore the other cuisines of this mysterious and wonderful country.



INSTRUCTOR(S) - Aprons Staff

Un-Traditional Thanksgiving

DESCRIPTION - (H)

Tired of the same old hams and turkeys done the same way every year?  It’s time to think outside the box and create a new food tradition! Join us as we turn traditional ideas upside down for Thanksgiving 2014.   



INSTRUCTOR(S) - Aprons Staff

Using Your Noodle

DESCRIPTION - (H)

This isn’t your college days Ramen Noodle! Let us show you how to create fun noodle dishes from scratch. 



INSTRUCTOR(S) - Aprons Staff

What's Shakin Bacon?

DESCRIPTION - (H)

Come on, just admit it, bacon goes great with everything!



INSTRUCTOR(S) - Aprons Staff

Winter Warms the Soul

DESCRIPTION - (D)

The fire pit is ready and the mower is put away. It's time to cozy down with a nice hot toddy, and get ready for winter. Come enjoy the heat of the stove and the smell of cinnamon. Sit down with us and enjoy the winter’s harvest.



INSTRUCTOR(S) - Aprons Staff

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