Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Cooking School

Plantation Cooking School - Class List


Plantation Cooking School - Class List

Pairing Topics Hands-OnDemonstrationTeens TopicKids Topic

Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal.

An Evening with Campo Viejo Wines

DESCRIPTION - (D)

Spanish Small Plates come to life when paired with fruit-forward vibrant Rioja wine from Campo Viejo, creating an exciting, flavorful pairing sensation! The passion and vibrancy of Spain will take participants on a culinary and wine experience to remember!  



Gluten-Free Wine and Dine

DESCRIPTION - (D)

Join us for an evening of great food and wine pairings while learning about some creative ways to eliminate gluten from your diet.  



INSTRUCTOR(S) - Aprons Staff

Summer Craft Beer Dinner

DESCRIPTION - (D)

For centuries, people have enjoyed the pleasures of good food and beer. Now with the explosion of smaller, independant breweries, our options have increased exponentially. In this class we’ll feature some of our favorite ‘beer friendly’ foods paired with some awesome craft-style beers.



INSTRUCTOR(S) - Aprons Staff

TY KU Sake and Chef Josh Lyons

DESCRIPTION - (D)

TY KU is the leader in Premium Sake & Spirits, producing the best tasting, most awarded, and fastest growing Japanese portfolio on the market. TY KU is a company based on the principle of sharing. Its founders spent years researching the best sake breweries and spirit distilleries in Japan with the desire to share the honored secrets of the purest beverages on the planet with the West. The TY KU Sake portfolio, brewed in Nara, Japan – the birthplace of Sake, is 100% all natural and completely free of Gluten, Sulfites & Tannins. Not just for sushi, TY KU Sake pairs well with a wide variety of cuisine. 



Wine and Dine in Oregon

DESCRIPTION - (D)

Enjoy wine, like food? Join us as we “travel” to Oregon wine country. We will be pairing dishes with classic Oregon wines.  



INSTRUCTOR(S) - Aprons Staff

Join Mailing List