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Aprons Cooking School

Plantation Cooking School - Meet Our Chefs

Plantation Cooking School - Meet Our Chefs

Pairing Experts

Alfredo del Rio
Alfredo Del Rio

Alfredo has been immersed in the wine business for the last 11 years; he began his career at Bodegas Real, a small family owned winery in La Mancha from 2003 to 2007, followed by Domecq Bodegas, a large Spanish wine group from 2007 to 2010, and presently for Pernod Ricard Winemakers, representing their still wine portfolio which includes Jacob’s Creek from Australia, Brancott Estate from New Zealand, Graffigna from Argentina and Campo Viejo from Spain.


Natalia Sanchez-Rodriguez

In August 2013 Natalia was named Cider Maker where she works on barrel aging projects and infusing an array of new fruits into ciders. Her latest developed ciders include all of the core product for exportation to Europe.