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Aprons Cooking School

Plantation Cooking School - Meet Our Chefs


Plantation Cooking School - Meet Our Chefs

Pairing Experts

Charlie Tsegeletos
Charlie Tsegeletos

Tsegeletos often lets the grapes guide his style of winemaking. He works closely with vineyard managers to ensure that varietals are planted in locations that will provide optimal acid and sugar levels and express true varietal characteristics. He then hones his winemaking skills to shepherd the wine toward his chosen style. His red wines are big and dark with lots of fruit concentration and delicate oak nuances; white wines are bright and fresh.