East End Brasserie

East End Brasserie is Fort Lauderdale Beach’s new traditional French brasserie. Situated oceanfront at The Atlantic Resort & Spa in the former Trina space, East End Brasserie features all the elements of an authentic Parisian brasserie - from the cozy atmosphere to French fare at a modest price. The cuisine by Executive Chef Steve Zobel is simple and unassuming, letting the quality and freshness of the products speak for themselves in true European style.

• Date & Time - May 17 * 6:30 p.m.
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Wine and Dine in California

What do you get when you pair some of the best wines produced anywhere with the creative, chef driven cuisine of wine country? Food and wine heaven, that’s what!

• Date & Time - Jun 2 * 6:30 p.m.
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• Date & Time - Jun 22 * 6:30 p.m.
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Basic Knife Skills

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

• Date & Time - Jun 4 * 6:00 p.m.
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Intermediate Techniques

• Date & Time - May 23, 30, Jun 6, 13 * 10:00 a.m.
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Italian Techniques

• Date & Time - May 7, 14, 21 * 10:00 a.m.
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• Date & Time - May 7, 14, 21 * 6:00 p.m.
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No Gluten? No Lactose?....No Problem

Food allergies are a big obstacle for many when it comes to preparing home cooked meals. This menu will teach you how to shop, prepare and enjoy a lactose and gluten-free diet with easy to find ingredients, simple techniques and no special equipment. All recipes in this 2-part series are both lactose-free and gluten-free.

• Date & Time - May 24, 31 * 6:00 p.m.
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Private Class Series

Apron's is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion.

Prices range, depending on the class type selected, the day of the week, and the size of your group. We also offer children's parties. 

Apron's private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Apron's representative and to schedule your own private class, call or visit your local Apron's Cooking School. Classes book quickly; don't delay!

• Date & Time - Jun 5, 12 * 6:00 p.m.
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Sweet Sensations Baking Series

In this 3-part series come and learn the secrets to making your own mouth- watering pastries and desserts in this comprehensive workshop.

• Date & Time - May 28, Jun 4, 11 * 6:00 p.m.
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The Basics of Culinary

This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.

• Date & Time - Apr 17, 24, May 1, 8, 15, 22 * 10:00 a.m.
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• Date & Time - Apr 17, 24, May 1, 8, 15, 22 * 6:00 p.m.
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• Date & Time - May 12, 19, 26, Jun 2, 9, 16 * 10:00 a.m.
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5-Star Brunch

After this class, you will be able to host a brunch that would match any restaurant. You will learn how to poach eggs, make crepes and cook the perfect omelet.

• Date & Time - May 5 * 6:00 p.m.
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• Date & Time - May 16 * 6:00 p.m.
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Am I Speaking Greek?

If you are feeling like having a little Greek, we have the fix. Come join us in making some of these Greek favorites.

• Date & Time - May 29 * 6:00 p.m.
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Barbecue U

If you can’t stand the heat, get out of the kitchen... Why heat up the house when you can put together some easy and tasty dishes to grill on the barbecue.

• Date & Time - Jun 15 * 6:00 p.m.
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Cooking Fish 102

Have you taken Cooking Fish 101? If so, this class is the next step, if not, be prepared. We will  learn different techniques for the preparation of each fish item that can be used for many different varieties of fish.

• Date & Time - May 11 * 6:00 p.m.
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• Date & Time - Jun 21 * 6:00 p.m.
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Country Time

This menu goes right back to the ol’ red dirt road. Join us for an evening of classic southern cuisine revamped for the gourmet palate.

• Date & Time - May 26 * 6:30 p.m.
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Couples Cooking: Pizza Night

• Date & Time - Jun 30 * 6:00 p.m.
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Eat Smart Dinner

Want to have a healthy dinner menu from start to finish? Join us to learn the techniques to prepare these dishes and to be introduced to some healthy alternatives.

• Date & Time - Jun 5 * 6:00 p.m.
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Flavor Dynamics

This class will delve into flavor combinations and building flavors utilizing some of our staff's favorite ingredients. These unique creations go outside the realm of typical flavor combinations.

• Date & Time - Jun 16 * 6:30 p.m.
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Gluten-Free Trickery

Cutting out gluten in a diet can be a challenge, especially if you love bread and wheat products. In This class, we’ll cover gluten-free cooking techniques and show you creative ways to use naturally wheat and gluten- free foods that taste so delicious, you won’t be missing a thing! 

• Date & Time - May 25 * 6:00 p.m.
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Grill the Night Away

Let’s get ready for the grilling season with a tasty international fusion of grilling flavors.

• Date & Time - Jun 9 * 6:30 p.m.
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Man Cave Munchies

Okay guys, now that we have our Man Caves, we need to eat! Ladies this may be your chance to gain access to the “Sacred Room.”

• Date & Time - Jun 23 * 6:30 p.m.
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Private Classes

Apron's is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Apron's private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Apron's representative and to schedule your own private class, call or visit your local Apron's Cooking School. Classes book quickly; don't delay!

• Date & Time - May 2 * 4:00 p.m.
  Class Details / Reservations 

• Date & Time - May 9 * 11:00 a.m.
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Seafood Sensations

Anytime is a great time to enjoy the bounty of the sea. These refreshing recipes will be sure to sensationalize your taste buds.

• Date & Time - May 10 * 6:30 p.m.
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• Date & Time - Jun 28 * 6:30 p.m.
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Spring Dinner Party

Come in and let us show you how simple it can be to host an elegant dinner party sure to make you the envy of the neighborhood.

• Date & Time - May 18 * 6:30 p.m.
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Spring Grilling

The temperature is rising and it's time to start the grill. Come in and let us show you some tasty recipes that will be sure to get you out of the house and in the backyard. 

• Date & Time - May 3 * 6:00 p.m.
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Sushi 101

Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. You will also learn the techniques required to roll some of the standards such as Veggie, California, and Basic Nigiri.

• Date & Time - Jun 8 * 6:00 p.m.
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Tea for You, Your Mom, and Friends!

Tea is a celebration, an ode to the Old World and old friends; a great way to share memories and celebrate friendships. 

• Date & Time - May 12 * 6:00 p.m.
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Veni Vedi Vici

We came, we saw and we conquered an amazing Italian feast! Enjoy these Italian treasures with some of our favorite regional wines.

• Date & Time - Jun 29 * 6:30 p.m.
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You Say Tomato

This is when tomatoes are at the peak of their season. We will show you how versatile this new world vegetable/fruit really is.

• Date & Time - May 19 * 6:30 p.m.
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• Date & Time - Jun 1 * 6:30 p.m.
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Kids Camp - Menu 1

In this 3-day series kids will learn new kitchen skills, basic cooking techniques, and good safety habits while having loads of fun, as well as how to make well-rounded, easy-to-prepare meals.

• Date & Time - Jun 18, 19, 20 * 10:00 a.m.
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• Date & Time - Jun 28, 29, 30 * 10:00 a.m.
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Kids Camp - Menu 2

• Date & Time - Jun 21, 22, 23 * 10:00 a.m.
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• Date & Time - Jun 25, 26, 27 * 10:00 a.m.
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Kids Cook Dinner

Kids will learn cooking techniques, food-safety tips, and table-setting basics as they learn how to make dinner.

• Date & Time - Jun 14 * 4:00 p.m.
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Teens Camp - Menu 1

Whether you’re thinking about making culinary a career or you understand the importance of learning how to cook, we’ll take you through safety, sanitation, knife skills, mother sauces, and basic techniques needed to survive in the kitchen.

• Date & Time - Jun 11, 12, 13 * 4:00 p.m.
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• Date & Time - Jun 25, 26, 27 * 4:00 p.m.
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Teens Camp - Menu 2

Whether you’re thinking about making culinary a career or you understand the importance of learning how to cook, we’ll take you through safety, sanitation, knife skills, mother sauces, and basic techniques needed to survive in the kitchen.

• Date & Time - Jun 18, 19, 20 * 4:00 p.m.
  Class Details / Reservations