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Aprons Cooking School

Orlando Cooking School - Class List


Orlando Cooking School - Class List

Pairing Topics Hands-OnDemonstrationTeens TopicKids Topic

Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal.

Brews N Chews

DESCRIPTION - (D)

Local small batch breweries are popping up all over the country! Beer pairing dinners have become all the rage. In true gastro-pup fare here is a menu that will “malt” your heart and get your blood “hopping.”



INSTRUCTOR(S) - Aprons Staff

Fine Wine Series

DESCRIPTION - (D)

From Napa and Somoma down to the central coast and beyond, California is a true foodie heaven. Take a trip with us to the “Golden State” and enjoy some California wine country-style cuisine paired with California wines.



INSTRUCTOR(S) - Aprons Staff

Gluten-Free Wine and Dine

DESCRIPTION - (D)

Join us for an evening of great food and wine pairings while learning about some creative ways to eliminate gluten from your diet.  



INSTRUCTOR(S) - Aprons Staff

Oskar Blues Brewery

DESCRIPTION - (D)

Oskar Blues Brew and Grill, founded by Dale Katechis, opened in 1997 in Lyons, Colorado. In a 60-year-old barn next door to the pub, Oskar Blues launched a canning operation in the fall of 2002. They are the very first American Craft Brewery to brew and can their beer, beginning with Dale’s Pale Ale. The original crew used a hand-canning line on a tabletop machine that sealed one can at a time. And thus began the “Canned Beer Apocalypse”…



Wine and Dine in Oregon

DESCRIPTION - (D)

Enjoy wine, like food? Join us as we “travel” to Oregon wine country. We will be pairing dishes with classic Oregon wines.  



INSTRUCTOR(S) - Aprons Staff

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