These masters have made their mark on the restaurant scene, and now they'll teach you the tricks of the trade.
Inspired by his Grandmother and flavors of a southern heritage, Local Chef Partner Mac Lynch has designed the class menu with both the freshest and finest products available. A graduate of the University of Mississippi, Mac has been with the Roy's family since 2005.
Founded by internationally acclaimed Chef Roy Yamaguchi who holds the distinction of earning Hawaii's first prestigious James Beard Award, Roy's restaurants reflect his personal commitment to serve exciting and innovative Hawaiian Fusion cuisine of the highest quality in an elegant, yet casual atmosphere. Roy's Orlando is located on Sand Lake Road in Dr. Phillips, near Publix Aprons Cooking School.
Roy's culinary creations have received international acclaim from Gault-Millau, Conde Nast Traveler, Gourmet and Food & Wine Magazine, among others. For those who have experienced a Roy's Restaurant, they will understand that the restaurant is all about food – pleasing textures and bold flavors – as decorative as they are delicious. To date, there are 30 Roy's worldwide.