These masters have made their mark on the restaurant scene, and now they'll teach you the tricks of the trade.
Emeril's Tchoup Chop (pronounced chop-chop) is the second eatery by Emeril Lagasse at Universal® Orlando. The name is a nod to New Orleans' famous Tchoupitoulas Street, where Emeril's flagship restaurant is located, and the word "chop" - a bold culinary term.
From the stunning design to the innovative menu, Emeril's Tchoup Chop is a unique and exotic journey through the Pacific Seas and a perfect complement for the lush surroundings of the Loews Royal Pacific Resort at Universal Orlando.
Marlow's Tavern features "The Best of the Best" in American tavern fare served in a modern atmosphere. The menu offers a diverse combination of classic dishes that are updated and elevated to gourmet level. Marlow's Tavern has a warm neighborhood yet contemporary feel that is the perfect complement to the menu.
From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first five decades; in 2015, we’ll celebrate our 50th anniversary. Come join us for this class to learn what makes Ruth's Chris Steak House so special.