INSTRUCTOR(S) - Colin Crowley * Executive Chef, Terlato Wines International
DATE & TIME - Aug 14 / 6:30 p.m.
For half a century, Terlato Wines International has had the pleasure of bringing some of the world's finest wines to the American table. Today, Terlato markets one of every eight bottles of wine over $14 a bottle, sold at America's finest restaurants and wine stores.
With a global portfolio of more than 40 world-class brands, the depth and breadth of the portfolio balances segment leaders with small, highly regarded brands considered to be jewels among their peers, as well as brands with strong growth potential.
Come learn from Terlato's Executive Chef, Colin Crowley how to pair their wines with some delicious foods.
Spicy Baked Shrimp paired with Toressella Pinot Grigio; Penne Caprino paired with Lapostolle Sauvignon Blanc; Lamb Meatballs with Harissa paired with Seven Daughters Red Blend; Grilled Tamari Spice Rubbed Flank Steak paired with Tamari Malbec; Selection of Cheeses paired with Rutherford Hill Merlot.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.