INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Sep 8, 15, 22 / 10:00 a.m.
In this 3-part class we’ll help you whip up tasty gluten-free dishes that will satisfy all your cravings!
Day 1 – Breakfast: Oatmeal with Sugar and Spiced Walnuts; Lemon Ricotta Pancakes with Fresh Fruit; Eggs in Potato Nest with Choron Sauce; Coffee Cake Muffins. Day 2 – Lunch: Red Quinoa with Roasted Root Vegetables; Thai Chicken Lettuce Wraps; BLT with Avocado and Garlic Aioli; French Apple Bake. Day 3 – Dinner: Quinoa Tabbouleh; Creamy Tomato and Roasted Carrot Soup; Roasted Chicken with Fresh Herbs and Beurre Blanc; Fresh Summer Fruit Crisp.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.