INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Aug 8 / 6:30 p.m.
For centuries, people have enjoyed the pleasures of good food and beer. Now with the explosion of smaller, independant breweries, our options have increased exponentially. In this class we’ll feature some of our favorite ‘beer friendly’ foods paired with some awesome craft-style beers.
Shrimp and Grits with Sweet Potato-Pork Belly Hash paired with Amber Ale; Grilled Ratatouille Flatbreads with Smoked Gouda paired with Wheat Beer; Marinated Flat Iron Steaks with Shallot Marmalade, Crispy Parsnips and Creamed Chard paired with Pale Ale; Triple Chocolate Stout Cake with Strawberries and Bourbon Cream paired with Oatmeal Stout.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.