INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Jun 26, 27, 28 / 4:00 p.m.
Send your teen to come learn some “classic” menu items that will prepare them to be able to impress you and your friends. They will learn classic dishes served at different times of the day.
They will leave the class understanding the importance of learning how to cook, we’ll take them through safety, sanitation, knife skills, and basic techniques needed to survive in the kitchen. This 3-day camp is for teens ages 13-18. Each class will last approximately 2-2 1/2 hours.
Day 1 - Pizzas: Pizza Dough; Pizza Sauce; Barbecue Chicken Pizza with Smoked Gouda; Five-Cheese Pizza with Sun-dried Tomatoes and Roasted Garlic; Grilled Pizza with Fontina Cheese, Onions, and Skirt Steak. Day 2 – Sandwiches: Spicy Buffalo Chicken Sub; The Monte Cristo; Falafel Stuffed Pita; New Orleans Muffuletta Sandwich; The Famous Pittsburg Sandwich. Day 3 – Tacos: Grilled Pork Tacos; Warm Soft Lobster Taco; Roasted Mojo Chicken Taco; Tantalizing Tofu Taco; Grilled Fish Soft Tacos with Mango Salsa.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.