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Aprons Cooking School

Orlando Cooking School - Class Details and Registrations


Orlando Cooking School - Class Details and Registrations

Wine and Dine in the French Riviera
 

Registration Closed

This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.
CLASS TYPE / FORMAT / COST - Pairing Topics / Demonstration / $45

INSTRUCTOR(S) - Aprons Staff

DATE & TIME - Jun 21 / 6:30 p.m.

DESCRIPTION -

The meeting of Provence and the Mediterranean Sea offers a unique diversity of flavors in this region’s food and wine. Join us as we sail away for a culinary adventure on the Southern Coast of France.



MENU -

Bouillabaisse paired with Viognier; Grilled Tuna Salad Nicoise paired with Rosè; Pork and Duck Cassoulet paired with Syrah; Apricots Gratin with Almonds paired with Sauterne.



Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.