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Aprons Cooking School

Orlando Cooking School - Class Details and Registrations


Orlando Cooking School - Class Details and Registrations

Asian Techniques
 

Registration Closed

This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.
CLASS TYPE / FORMAT / COST - Cooking Techniques / Hands-On / $150

INSTRUCTOR(S) - Aprons Staff

DATE & TIME - Jun 2, 9, 16 / 6:00 p.m.

DESCRIPTION - The stimulating flavors and aromas permeate the mysterious yet fascinating countries of Asia. Learn to create them in this 3-part class designed for those significantly comfortable sautéing, chopping, slicing, and dicing.

MENU -

Week 1 ( Chinese/Japanese) Vegetable Tempura with Sweet and Sour Sauce; Shrimp and Ginger Siu Mai Dumplings; Szechuan Beef Stir Fry;  Hoisin Duck Breast with Mandarin Pancakes. Week 2 (Singapore/Malaysia) Gado Gado Salad; Sambal Udang (Shrimp); Chicken Satay; Beef Rendang. Week 3 (Vietnamese/Thai) Spicy Steamed Mussels;  Pad Thai; Vietnamese Summer Rolls with Nuoc Cham Dipping Sauce; Pho Bo Soup.



Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.