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Aprons Cooking School

Orlando Cooking School - Meet Our Chefs


Orlando Cooking School - Meet Our Chefs

Pairing Experts

Colin Crowley
Colin Crowley

The finest memories begin with a single glass. Uncork an occasion to remember with wines from California’s Napa Valley. Flavors paired with the right choice of wine create meals meant to be savored. Chef Colin Crowley from the family-owned Terlato Wines International has created a menu specially paired with inspired wine selections to bring the natural taste of the season indoors.

 

Geoff Hess
Geoff Hess

Geoffrey Hess is responsible for Chains and Grains at Oskar Blues Brewery in Longmont Colorado. Working closely with their national chain accounts and running the Hops and Heifers brewery owned Farm.
Growing up on their 200 acre farm in Amherst Massachusetts, his father a veterinarian and mother was a flight attendant. This combination provided a unique perspective of agricultural business and opportunity to travel the world.

 

John Sarich
John Sarich

For John, educating others about the joy of wine and food is not simply a job, it’s his driving passion. His extensive culinary program and infectious enthusiasm for matching wine and food are establishing Chateau Ste. Michelle as a dominant focus.

 

Noah Tuttle
Noah Tuttle

Noah Tuttle started off in the packaging line at the company's Longmont, Colorado, facility as well as the Oskar Blues Home Made Liquids and Solids restaurant in Longmont. He worked his way up to senior brewer, and last year was offered the opportunity by Oskar Blues owner Dale Katechis to be the Head Brewer for company's new expansion brewery in Brevard.