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Orlando Cooking School - Chef Bio

Colin Crowley, Pairing Experts

Colin Crowley

The finest memories begin with a single glass. Uncork an occasion to remember with wines from California’s Napa Valley. Flavors paired with the right choice of wine create meals meant to be savored. Chef Colin Crowley from the family-owned Terlato Wines International has created a menu specially paired with inspired wine selections to bring the natural taste of the season indoors.
As Executive Chef for Terlato Wines International, Colin Crowley prepares meals for a demanding audience: the world’s great winemakers. “At Terlato, I have an incredible opportunity: to create meals that match the world’s greatest wines, while pleasing some of the world’s most sophisticated and diverse palates.”
Crowley emphasizes both American and French techniques, accented with a Mediterranean sensibility. Crowley went on to graduate from Kendall College culinary school, and honed his skills with stints at Les Escargot, Park Avenue Cafe, and the Pump Room.
At Terlato’s Tangley Oaks headquarters, the occasion begins in the kitchen, where guests chat with the chef, getting informal cooking lessons from Crowley as he prepares their meal.


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