INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Sep 26 / 6:30 p.m.
Enjoy wine, like food? Join us as we “travel” to Oregon wine country. We will be pairing dishes with classic Oregon wines.
Kale Salad with Crisp Apples, Dried Apples, Goat Cheese and Honey Vinaigrette served with Pinot Gris; Pan Seared Scallops, Apple and Golden Beet Puree, Passion Fruit Jus served with Pinot Gris; Grilled Salmon, Mushrooms and Leeks, Roasted Potatoes served with Pinot Nior; Seasonal Berries, Chocolate, Mixed Nuts Served with Pinot Nior.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.