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Aprons Cooking School

Lakeland Cooking School - Class Details and Registrations


Lakeland Cooking School - Class Details and Registrations

Gluten-Free Cooking Series
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Please select the number of seats for which you would like to register. Seat availability varies depending on the current number of registered students.
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CLASS TYPE / FORMAT / COST - Cooking Techniques / Hands-On / $125

INSTRUCTOR(S) - Aprons Staff

DATE & TIME - Sep 8, 15, 22 / 6:00 p.m.

DESCRIPTION -

In this 3-part class we’ll help you whip up tasty gluten-free dishes that will satisfy all your cravings!



MENU -

Day 1 – Breakfast: Oatmeal with Sugar and Spiced Walnuts; Lemon Ricotta Pancakes with Fresh Fruit; Eggs in Potato Nest with Choron Sauce; Coffee Cake Muffins. Day 2 – Lunch: Red Quinoa with Roasted Root Vegetables; Thai Chicken Lettuce Wraps; BLT with Avocado and Garlic Aioli; French Apple Bake. Day 3 – Dinner: Quinoa Tabbouleh; Creamy Tomato and Roasted Carrot Soup; Roasted Chicken with Fresh Herbs and Beurre Blanc; Fresh Summer Fruit Crisp.



Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.