INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Jun 12 / 6:30 p.m.
With a little time and the right touch, you can make good food taste great. In this class we’ll show you how to use these techniques to help you take some of your favorite dishes to the next level.
Korean Barbecue Chicken Wings; Chili Rubbed Shrimp Tacos with Yellow Pico de Gallo and Cilantro-Lime Crema; Cider Brined and Peach Glazed Pork Tenderloin with Pan-Roasted Brussels Sprouts and Fingerling Potatoes; Saffron and Vanilla-Infused Fruit Cocktail with Almond Shortbreads.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.