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Aprons Cooking School

Lakeland Cooking School - Chef Bio


Lakeland Cooking School - Chef Bio

Emily Roberts, Aprons Staff

Emily Roberts



Emily Roberts was born at Fort Polk, Louisiana; she lived in nine states, but moved over twenty times with her father's military career. In college she acquired two degrees at Johnson & Wales University, with an Associates of Science, Culinary Arts and Baking & Pastry Arts. Baking artisan breads and pastries will always be her ultimate passion.

Emily moved to Lakeland from Colorado in May 2012, determined to work for Publix. As an employee, she will continue to further her career with Publix, learn as much as she can from the chefs, and teach customers the joy of cooking and baking at home.




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