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Aprons Cooking School

Lakeland Cooking School - Chef Bio

Lakeland Cooking School - Chef Bio

Terry Gracie, Aprons Staff

Terry Gracie

Terry Gracie inherited his culinary passion from his grandfather, who was a chef for many years. He started working in restaurants out of high school and has worked at top hotels in the Tampa area, including the Grand Hyatt and Hard Rock Hotel. A native of Tampa, Terry specializes in Asian and Italian foods.

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