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Jacksonville Cooking School - Meet Our Chefs |
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Meet the chefs who bring flavor and excitement to the Jacksonville Apron's Cooking School.
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Michael Chiarello is the tastemaker behind NapaStyle, Chiarello Family Vineyards, Consorzio Flavored Oils, and Tra Vigne Restaurant as well as an Emmy-winning Food Network personality and cookbook author.
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Martin Yan has hosted over 2,000 cooking shows broadcast world-wide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor, and a prolific author. |
Paula Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother. |