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Aprons Cooking School

Jacksonville Cooking School - Class List


Jacksonville Cooking School - Class List

Pairing Topics Hands-OnDemonstrationTeens TopicKids Topic

Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal.

An Evening with Candoni Wines and Caterina Candoni De Zan

DESCRIPTION - (D)

The Candoni De Zan family has a rich wine-making history that began over 150 years ago. The tradition continues with Armando De Zan and Elviana Candoni, who both share a passion for wine and a tenacious belief in working exclusively for quality. Armando and Elviana's daughters, Barbara and Caterina, have inherited their parent's passions and have now entered the family business. Caterina utilizes her outgoing personality in her role as Candoni's Sales Vice President.  



Brews N Chews

DESCRIPTION - (D)

Local small batch breweries are popping up all over the country! Beer pairing dinners have become all the rage. In true gastro-pup fare here is a menu that will “malt” your heart and get your blood “hopping.”



INSTRUCTOR(S) - Aprons Staff

Fine Wine Series

DESCRIPTION - (D)

From Napa and Somoma down to the central coast and beyond, California is a true foodie heaven. Take a trip with us to the “Golden State” and enjoy some California wine country-style cuisine paired with California wines.



INSTRUCTOR(S) - Aprons Staff

Gluten-Free Wine and Dine

DESCRIPTION - (D)

Join us for an evening of great food and wine pairings while learning about some creative ways to eliminate gluten from your diet.  



INSTRUCTOR(S) - Aprons Staff

TY KU Sake and Chef Josh Lyons

DESCRIPTION - (D)

TY KU is the leader in Premium Sake & Spirits, producing the best tasting, most awarded, and fastest growing Japanese portfolio on the market. TY KU is a company based on the principle of sharing. Its founders spent years researching the best sake breweries and spirit distilleries in Japan with the desire to share the honored secrets of the purest beverages on the planet with the West. The TY KU Sake portfolio, brewed in Nara, Japan – the birthplace of Sake, is 100% all natural and completely free of Gluten, Sulfites & Tannins. Not just for sushi, TY KU Sake pairs well with a wide variety of cuisine. 



Wine and Dine in Oregon

DESCRIPTION - (D)

Enjoy wine, like food? Join us as we “travel” to Oregon wine country. We will be pairing dishes with classic Oregon wines.  



INSTRUCTOR(S) - Aprons Staff

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