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Aprons Cooking School

Jacksonville Cooking School - Class List


Jacksonville Cooking School - Class List

Pairing Topics Hands-OnDemonstrationTeens TopicKids Topic

Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal.

Dogfish Head

DESCRIPTION - (D)

“AHopEclipse Now!” Dinner where 4-5 small courses of food are paired with 4-5 of their hop-forward beers. Dogfish Head will lead the dinner with someone speaking about the history of Dogfish Head, their use of hops and the stories behind each of the beers being poured.



INSTRUCTOR(S) - Aprons Staff

Layers of Flavor with Layer Cake Wines

DESCRIPTION - (D)

Layer Cake Wines are about affordable luxury. They fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Layer Cake Wines are made on four continents and in five countries.



INSTRUCTOR(S) - Aprons Staff

Spring Fine Wine Series

DESCRIPTION - (D)

Come join us for the night and enjoy premium wines from around the world paired with our chef's favorite dishes. This is a premium experience with premium wines.
 



INSTRUCTOR(S) - Aprons Staff

Wine and Dine in the French Riviera

DESCRIPTION - (D)

The meeting of Provence and the Mediterranean Sea offers a unique diversity of flavors in this region’s food and wine. Join us as we sail away for a culinary adventure on the Southern Coast of France.



INSTRUCTOR(S) - Aprons Staff

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