INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Feb 15 / 6:00 p.m.
Bring that special someone and come with us on a journey to the French countryside for a special dinner for two.
Ham and Gruyere Crepes with Shallot Mustard Sauce; Duck Breast and Orange Salad; Trout Amandine with Green Beans and Potatoes; Pears in Puff Pastry.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.