INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Feb 28 / 6:30 p.m.
When we think about Italian dishes we always think about pasta, but the Tuscan region is well known for chargrilled flavors served with delicious red wines. Let our chefs wine and dine you Tuscan style.
Grilled Antipasti Eggplant Caponatta with Foccacia and Herbed Olive Oil; Shrimp Scampi; Bisteca alla Fiorentina with White Bean Mash; Grilled Seasonal Fruits with Mascarpone Mint Cream.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.