INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Feb 6 / 6:30 p.m.
If you are ready to revolutionize your palate then join us for this exotically minded yet very approachable class. You will enjoy a new world of Vietnamese cuisine, fueled by easily obtained ingredients fused with far-away flavors.
Imperial Spring Roll; Cod with Lemongrass and Dried Shiitake Mushroom Broth; Soy-Braised Pork Belly with Ginger and Star Anise Served with Green Papaya Salad; Saigon Donuts with Ginger Ice Cream.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.