INSTRUCTOR(S) - Aprons Staff
DATE & TIME - Feb 1 / 6:30 p.m.
Take a tour of France right in your own backyard. Join our chefs and see how to make some of the French classics with a Southern twist.
Nicoise Salad with Blackened Red Snapper and Maitre de Butter; Coquilles St. Jacques; Chicken Ballotine with Almond Herb Rice Pilaf and French Roast Red Eye a Jus; Rustic Apple and Pear Galette.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.