CLASS TYPE / FORMAT / COST
- Cooking Techniques / Hands-On
- Aprons Staff
DATE & TIME
- Feb 5, 12, 19, 26 / 6:00 p.m.
- If you’re a food enthusiast with a significant comfort level in sautéing, slicing, and dicing, this is the class for you. In this 4-part series we will prepare full menus while learning several intermediate culinary techniques.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration.
Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes
not meeting enrollment standards, to change recipes, or to substitute instructors.