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Aprons Cooking School

Jacksonville Cooking School - Meet Our Chefs


Jacksonville Cooking School - Meet Our Chefs

Pairing Experts

Caterina Candoni
Caterina Candoni De Zan

Caterina was born in Venice, Italy, but moved with her family to the United States at the age of six. At fourteen she returned to Italy where she completed her education, earning a degree in Foreign Languages (German and French) from the University of Udine. She is also a certified Sommelier. Caterina’s outgoing personality is an asset when connecting with new customers during her frequent visits to the USA.

 

Colin Crowley
Colin Crowley

The finest memories begin with a single glass. Uncork an occasion to remember with wines from California’s Napa Valley. Flavors paired with the right choice of wine create meals meant to be savored. Chef Colin Crowley from the family-owned Terlato Wines International has created a menu specially paired with inspired wine selections to bring the natural taste of the season indoors.

 

Alfredo del Rio
Alfredo Del Rio

Alfredo has been immersed in the wine business for the last 11 years; he began his career at Bodegas Real, a small family owned winery in La Mancha from 2003 to 2007, followed by Domecq Bodegas, a large Spanish wine group from 2007 to 2010, and presently for Pernod Ricard Winemakers, representing their still wine portfolio which includes Jacob’s Creek from Australia, Brancott Estate from New Zealand, Graffigna from Argentina and Campo Viejo from Spain.