Paul Prudhomme has taken the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting new recipes that explode with flavor.

He learned how to use the freshest ingredients while cooking at his mother’s side, and to this day uses only the earth’s fi nest harvests. As the youngest of 13 children, Paul was always adventurous. He left Louisiana as a young adult and traveled across the United States to experience every culinary environment possible. As a result of endless requests for his seasoning secrets, Paul created his own line of all-natural herbs and spices, Chef Paul Prudhomme’s Magic Seasoning Blends®.

One of America’s best-known chefs, Paul has been featured on television shows such as 20/20, Larry King Live, and The Today Show. Paul has also authored several cookbooks. An international presence, Paul has given lectures and seminars all over Europe and the Orient. He loves to spend time at culinary schools around the world, sharing his secrets with students from all walks of life.

Always fresh and innovative, Paul will present some great recipes that feature his Magic Seasoning Blends®. Experience the magic and inspiration that he creates!