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Aprons Cooking School

Jacksonville Cooking School - Class List


Jacksonville Cooking School - Class List

Celebrity Chef Talk of the Town Pairing Topics Cooking Techniques
Special Topics Kid's Topics Teen's Topics

Celebrity Hands-OnDemonstrationTeens TopicKids Topic

Hang out with the stars! You know these famous chefs from their books or television. Now you can learn from them in person.

No classes currently offered.


Talk of the Town Return to Top

These masters have made their mark on the restaurant scene, and now they'll teach you the tricks of the trade.

Bold City Brewery

DESCRIPTION - (D)

Locally owned and operated, Bold City Brewery was created by the mother/son team of Susan and Brian Miller. They both became dissatisfied with the corporate world and decided to join the beer biz in 2008. Brian began home brewing in 2002 and crafted what would become Bold City's signature brands. Susan uses her corporate knowledge and runs the business side of the brewery while Brian heads brewery operations. The rest of the Miller family, with help from friends and relatives, all have a hand in the day to day operations.
Bold City Brewery is truly a family owned and operated brewery.



INSTRUCTOR(S) - Aprons Staff

Iron Chef Battle: Brian Siebenschuh of Restaurant Orsay vs. Aprons Cooking School

DESCRIPTION - (D)

If you like competition cooking then this evening is right for you. Come for an evening where the Aprons team will take on Brian Siebenschuh of Restaurant Orsay in a secret ingredient battle. Not only will you watch, but you are the judge.



Pairing Topics Return to Top

Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal.

Dogfish Head

DESCRIPTION - (D)

“AHopEclipse Now!” Dinner where 4-5 small courses of food are paired with 4-5 of their hop-forward beers. Dogfish Head will lead the dinner with someone speaking about the history of Dogfish Head, their use of hops and the stories behind each of the beers being poured.



INSTRUCTOR(S) - Aprons Staff

Layers of Flavor with Layer Cake Wines

DESCRIPTION - (D)

Layer Cake Wines are about affordable luxury. They fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Layer Cake Wines are made on four continents and in five countries.



INSTRUCTOR(S) - Aprons Staff

Spring Fine Wine Series

DESCRIPTION - (D)

Come join us for the night and enjoy premium wines from around the world paired with our chef's favorite dishes. This is a premium experience with premium wines.
 



INSTRUCTOR(S) - Aprons Staff

Wine and Dine in the French Riviera

DESCRIPTION - (D)

The meeting of Provence and the Mediterranean Sea offers a unique diversity of flavors in this region’s food and wine. Join us as we sail away for a culinary adventure on the Southern Coast of France.



INSTRUCTOR(S) - Aprons Staff
Cooking Techniques Return to Top

Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master."

3-Day Baking 101 Series

DESCRIPTION - (H)

A 3-day hands-on class built to help you feel comfortable enough to bake at home. This series will be fun and enjoyable for you, plus your family will have lasting memories when you put into practice what you have learned for them.



INSTRUCTOR(S) - Aprons Staff

Asian Techniques

DESCRIPTION - (H) The stimulating flavors and aromas permeate the mysterious yet fascinating countries of Asia. Learn to create them in this 3-part class designed for those significantly comfortable sautéing, chopping, slicing, and dicing.

INSTRUCTOR(S) - Aprons Staff

Basic Knife Skills

DESCRIPTION - (H)

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.



INSTRUCTOR(S) - Aprons Staff

The Basics of Culinary

DESCRIPTION - (H)

This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.



INSTRUCTOR(S) - Aprons Staff
Special Topics Return to Top

From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style.

A Vegetarian Spring

DESCRIPTION - (H)

The days are getting longer and the temperatures are on the rise. With spring comes a bountiful harvest of a variety of vegetables. Let us show you how to prepare interesting and flavorful dishes to showcase some of springs bounty.  



INSTRUCTOR(S) - Aprons Staff

An Evening in Peru

DESCRIPTION - (D)

Come embark on a journey with our chefs through four different traditional Peruvian recipes. Each course is individually paired with chef selected South American Wines.



INSTRUCTOR(S) - Aprons Staff

April "Shower" bring May Flowers

DESCRIPTION - (D)

Having a Baby Shower or Wedding Shower? Come to our class to learn how to wow your guests with an elegant simple menu.



INSTRUCTOR(S) - Aprons Staff

Brazil vs. Argentina

DESCRIPTION - (D)

World cup rivalry celebrated with world class foods and wines. Come to this class to see what makes the food and wines from this country so great.



INSTRUCTOR(S) - Aprons Staff

Cooking Light: Seafood

DESCRIPTION - (H)

Great tasting food can be good for you, and we’ll prove that in this class, as we show you how to prepare some of our favorite better-for-you dishes, where seafood is the star.



INSTRUCTOR(S) - Aprons Staff

Couples Cooking: Chocolate

DESCRIPTION - (H)

If you like chocolate then this is the class for you and your loved one. Come join the Aprons Cooking School chefs to explore a love affair with chocolate.   



INSTRUCTOR(S) - Aprons Staff

Couples Cooking: Grilling Fish

DESCRIPTION - (H)

Come out as a couple to enjoy learning how to grill some interesting fish ideas that may impress during your next gathering.   



INSTRUCTOR(S) - Aprons Staff

Couples Cooking: Italian Trattoria

DESCRIPTION - (H)

A warm, moonlit night in Tuscany with that special someone, when you happen upon that out of the way gem, and have the best meal you can ever remember. Join us for this class to try and recreate that meal.



INSTRUCTOR(S) - Aprons Staff

Couples' Night Out!

DESCRIPTION - (H)

Guys, impress the Ladies with your romantic cooking skills. This is a great opportunity to take your lady for a romantic dinner that you prepare with the help of our expert chefs. Your lady will eat and drink while you learn the secrets to preparing a meal that will leave your partner smiling as you eat dinner together.



INSTRUCTOR(S) - Aprons Staff

Dim Sum Desserts

DESCRIPTION - (H) Looking for new dessert ideas? Why not put a twist on a classic Chinese appetizer to finish your meal.

INSTRUCTOR(S) - Aprons Staff

Dim Sum a Yum-Yum

DESCRIPTION - (H)

 Come learn how to make Dim Sum the way restaurants do, at home.



INSTRUCTOR(S) - Aprons Staff

Feeling Saucy

DESCRIPTION - (H) Do you like sauces, but not sure how to make them or have them turn out wrong when you try? Well, we’ll teach you foolproof methods for creating the five mother sauces and pair them with some tasty dishes.

INSTRUCTOR(S) - Aprons Staff

Food So Nice, They Named it Twice

DESCRIPTION - (D)

The name says it all. Spend a night with our chefs as we cook up Four different recipes of food so delicious, the name bears repeating.



INSTRUCTOR(S) - Aprons Staff

Girls' Night Out

DESCRIPTION - (D)

Ok, Ladies! Time to leave your husbands and beloved ones at home while you enjoy a night at our Publix Aprons Cooking School.



INSTRUCTOR(S) - Aprons Staff

Ice Cream, You Scream

DESCRIPTION - (H)

Ever wanted to make ice cream at home but just didn’t know how? Join us for a technique-based ice cream class where we will even show you how to make sorbets and franitas!  



INSTRUCTOR(S) - Aprons Staff

Pizza Pizzazz

DESCRIPTION - (H) Ordering takeout is easy, but making pizza at home can be simple AND rewarding. Let our Aprons chefs show you how to make it, roll it, and bake it!

INSTRUCTOR(S) - Aprons Staff

Private Classes

DESCRIPTION - (H)

Aprons is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Aprons private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Aprons representative and to schedule your own private class, call or visit your local Aprons Cooking School. Classes book quickly; don't delay!



INSTRUCTOR(S) - Aprons Staff

Profiles in Flavor with Marinades, Rubs, and Brines

DESCRIPTION - (D)

With a little time and the right touch, you can make good food taste great. In this class we’ll show you how to use these techniques to help you take some of your favorite dishes to the next level.  



INSTRUCTOR(S) - Aprons Staff

Steak Night at the Brasserie

DESCRIPTION - (D)

Join us as your Aprons Cooking School becomes a classic French steak house for an evening.  



INSTRUCTOR(S) - Aprons Staff

Sushi 101

DESCRIPTION - (H)

Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. You will also learn the techniques required to roll some of the standards such as Veggie, California, and Basic Nigiri.



INSTRUCTOR(S) - Aprons Staff

Sweet Corn and Tangy Tomatoes

DESCRIPTION - (H)

Sweeten up the season with fresh from the farm corn and warm from the sun tomatoes. So versatile, so sweet, so fresh and so good!  



INSTRUCTOR(S) - Aprons Staff
Kid Return to Top

Children aged 8 to 12 learn fundamentals of cooking for a lifetime in these engaging, fun classes.

Father's Day Brunch

DESCRIPTION - (K)

Calling all fathers to come out with your child and enjoy an interesting hands-on approach at a more manly brunch menu that will teach you both some intriguing techniques and ideas.



INSTRUCTOR(S) - Aprons Staff

Kids 3-Day Camp

DESCRIPTION - (K)

It's that time of year again, so let's get cooking with our 3-Day Culinary Camp for kids 8-12 years old. Each class will last approximately 2 1/2-3 hours.



INSTRUCTOR(S) - Aprons Staff

Veggie-rific Cooking

DESCRIPTION - (K)

Hey kids! Vegetables are good, we promise! Cook with us and we’ll prove it to you. 



INSTRUCTOR(S) - Aprons Staff
Teen Return to Top

Kids aged 13 to 18 enjoy these classes, and their parents enjoy gaining another cook in the house.

Teens 3-Day Camp

DESCRIPTION - (T)

Whether you’re thinking about making culinary a career or you understand the importance of learning how to cook, we’ll take you through safety, sanitation, knife skills, and basic techniques needed to survive in the kitchen. This 3-day cooking camp is for teens ages 13-18. Each class will last approximately 2 1/2-3 hours.



INSTRUCTOR(S) - Aprons Staff

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