Richard Nunn

• Date & Time - May 17 * 6:30 p.m.
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The Capital Grille

• Date & Time - Jun 21 * 6:30 p.m.
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Wine and Dine in California

What do you get when you pair some of the best wines produced anywhere with the creative, chef driven cuisine of wine country? Food and wine heaven, that’s what!

• Date & Time - May 26 * 6:30 p.m.
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• Date & Time - Jun 23 * 6:30 p.m.
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Basic Knife Skills

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

• Date & Time - Jun 4 * 6:00 p.m.
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• Date & Time - Jun 14 * 6:00 p.m.
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Italian Techniques

• Date & Time - May 7, 14, 21 * 6:00 p.m.
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No Gluten? No Lactose?....No Problem

Food allergies are a big obstacle for many when it comes to preparing home cooked meals. This menu will teach you how to shop, prepare and enjoy a lactose and gluten-free diet with easy to find ingredients, simple techniques and no special equipment. All recipes in this 2-part series are both lactose-free and gluten-free.

• Date & Time - May 2, 9 * 6:00 p.m.
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Sweet Sensations Baking Series

In this 3-part series come and learn the secrets to making your own mouth- watering pastries and desserts in this comprehensive workshop.

• Date & Time - May 16, 23, 30 * 6:00 p.m.
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The Basics of Culinary

This six-part series is for every home chef, regardless of experience level. We will prepare full menus while focusing on techniques used by professionals, including knife skills, sauces, sautéing, roasting, grilling, and braising. Every class will include time to savor each culinary feat mastered by the students. Students will also receive a certificate upon completion of the class.

• Date & Time - Apr 17, 24, May 1, 8, 15, 22 * 10:00 a.m.
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• Date & Time - Apr 17, 24, May 1, 8, 15, 22 * 6:00 p.m.
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5-Star Brunch

After this class, you will be able to host a brunch that would match any restaurant. You will learn how to poach eggs, make crepes and cook the perfect omelet.

• Date & Time - May 4 * 6:00 p.m.
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• Date & Time - May 5 * 10:00 a.m.
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Am I Speaking Greek?

If you are feeling like having a little Greek, we have the fix. Come join us in making some of these Greek favorites.

• Date & Time - May 29 * 6:00 p.m.
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• Date & Time - Jun 9 * 10:00 a.m.
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Aw Shucks!

Sweeten up the season with fresh from the farm corn. So versatile, so sweet, so fresh and so good!

• Date & Time - May 24 * 6:00 p.m.
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Barbecue U

If you can’t stand the heat, get out of the kitchen... Why heat up the house when you can put together some easy and tasty dishes to grill on the barbecue.

• Date & Time - Jun 15 * 6:00 p.m.
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Cinco de Mayo

Help Celebrate Mexican heritage with a fiesta for the taste buds…OLE!!!

• Date & Time - May 5 * 6:30 p.m.
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Cooking Fish 102

Have you taken Cooking Fish 101? If so, this class is the next step, if not, be prepared. We will  learn different techniques for the preparation of each fish item that can be used for many different varieties of fish.

• Date & Time - May 11 * 6:00 p.m.
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• Date & Time - Jun 22 * 6:00 p.m.
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Couples Cooking: Pizza Night

• Date & Time - Jun 30 * 6:00 p.m.
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Demystifying Herbs and Spices

Tired of the same old seasonings? Do you have a cabinet full of herbs and spices that you don’t know what to do with? If you’re ready to learn how to put them to use, this is the class for you!

• Date & Time - May 25 * 6:30 p.m.
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Eat Smart Dinner

Want to have a healthy dinner menu from start to finish? Join us to learn the techniques to prepare these dishes and to be introduced to some healthy alternatives.

• Date & Time - Jun 5 * 6:00 p.m.
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Eggs-travaganza!

The incredible edible egg isn’t just for breakfast anymore! Let our chefs guide you on a very eggscellent culinary adventure while exploring the versatility, and deliciousness, of one of natures most perfect foods.

• Date & Time - May 28 * 6:00 p.m.
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Flavor Dynamics

This class will delve into flavor combinations and building flavors utilizing some of our staff's favorite ingredients. These unique creations go outside the realm of typical flavor combinations.

• Date & Time - Jun 16 * 6:30 p.m.
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Grill the Night Away

Let’s get ready for the grilling season with a tasty international fusion of grilling flavors.

• Date & Time - May 31 * 6:30 p.m.
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Man Cave Munchies

Okay guys, now that we have our Man Caves, we need to eat! Ladies this may be your chance to gain access to the “Sacred Room.”

• Date & Time - Jun 2 * 6:30 p.m.
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Private Classes

Apron's is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Apron's private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Apron's representative and to schedule your own private class, call or visit your local Apron's Cooking School. Classes book quickly; don't delay!

• Date & Time - May 3 * 6:00 p.m
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• Date & Time - May 4 * 10:30 a.m.
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• Date & Time - May 10 * 6:00 p.m
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• Date & Time - May 12 * 12:00 p.m.
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• Date & Time - May 14 * 6:30 p.m
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• Date & Time - May 16 * 11:00 a.m.
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• Date & Time - May 18 * 6:00 p.m
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• Date & Time - May 23 * 11:00 a.m.
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• Date & Time - May 31 * 10:00 a.m.
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• Date & Time - Jun 6 * 6:00 p.m.
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• Date & Time - Jun 7 * 6:00 p.m
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• Date & Time - Jun 9 * 5:00 p.m
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• Date & Time - Jun 12 * 6:00 p.m.
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• Date & Time - Jun 16 * 6:30 p.m
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• Date & Time - Jun 19 * 6:00 p.m.
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• Date & Time - Aug 10 * 6:30 p.m
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• Date & Time - Aug 22 * 6:00 p.m
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Seafood Sensations

Anytime is a great time to enjoy the bounty of the sea. These refreshing recipes will be sure to sensationalize your taste buds.

• Date & Time - Jun 28 * 6:30 p.m.
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Spring Dinner Party

Come in and let us show you how simple it can be to host an elegant dinner party sure to make you the envy of the neighborhood.

• Date & Time - May 18 * 6:30 p.m.
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Spring Grilling

The temperature is rising and it's time to start the grill. Come in and let us show you some tasty recipes that will be sure to get you out of the house and in the backyard. 

• Date & Time - May 3 * 6:00 p.m.
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Sushi 101

Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. You will also learn the techniques required to roll some of the standards such as Veggie, California, and Basic Nigiri.

• Date & Time - Jun 8 * 6:00 p.m.
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• Date & Time - Jun 13 * 6:00 p.m.
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Tea for You, Your Mom, and Friends!

Tea is a celebration, an ode to the Old World and old friends; a great way to share memories and celebrate friendships. 

• Date & Time - May 12 * 6:00 p.m.
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Veni Vedi Vici

We came, we saw and we conquered an amazing Italian feast! Enjoy these Italian treasures with some of our favorite regional wines.

• Date & Time - Jun 29 * 6:30 p.m.
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You Say Tomato

This is when tomatoes are at the peak of their season. We will show you how versatile this new world vegetable/fruit really is.

• Date & Time - May 19 * 6:30 p.m.
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• Date & Time - Jun 1 * 6:30 p.m.
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Kids Camp - Menu 1

In this 3-day series kids will learn new kitchen skills, basic cooking techniques, and good safety habits while having loads of fun, as well as how to make well-rounded, easy-to-prepare meals.

• Date & Time - Jun 18, 19, 20 * 10:00 a.m.
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• Date & Time - Jun 28, 29, 30 * 10:00 a.m.
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Kids Camp - Menu 2

• Date & Time - Jun 21, 22, 23 * 10:00 a.m.
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• Date & Time - Jun 25, 26, 27 * 10:00 a.m.
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Kids Cook Dinner

Kids will learn cooking techniques, food-safety tips, and table-setting basics as they learn how to make dinner.

• Date & Time - Jun 14 * 4:00 p.m.
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Teens Camp - Menu 1

Whether you’re thinking about making culinary a career or you understand the importance of learning how to cook, we’ll take you through safety, sanitation, knife skills, mother sauces, and basic techniques needed to survive in the kitchen.

• Date & Time - Jun 11, 12, 13 * 10:00 a.m.
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• Date & Time - Jun 25, 26, 27 * 4:00 p.m.
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Teens Camp - Menu 2

Whether you’re thinking about making culinary a career or you understand the importance of learning how to cook, we’ll take you through safety, sanitation, knife skills, mother sauces, and basic techniques needed to survive in the kitchen.

• Date & Time - Jun 18, 19, 20 * 4:00 p.m.
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