From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style. Cooking Fish 101DESCRIPTION - (H)Be it fresh or salt water, fish are great tasting and very nutrious. But, how do I cook it? Let us lead the way sauteed, grilled, broiled, or poached, fish is a wonderful option! INSTRUCTOR(S) - Aprons Staff
Couples Cooking: Seafood Grill-OutDESCRIPTION - (H)Join us for the perfect date night as we show you how to cook up some mouth-watering grilled seafood creations. INSTRUCTOR(S) - Aprons Staff
Couples Cooking: Spring GrillingDESCRIPTION - (H)It is time to fire up the grill again and grab some fresh spring ingredients to cook. Let us help you and your significant other enjoy your grill and the great weather of spring! INSTRUCTOR(S) - Aprons Staff
Face Time with FriendsDESCRIPTION - (D)Ladies, we know you lead a busy life. This is your chance to get away and have some face time with your friends and enjoy a tasty meal. INSTRUCTOR(S) - Aprons Staff
Mother's Day Sparkling BrunchDESCRIPTION - (D)Treat mom to a wonderful mid-morning culinary feast featuring Spanish cava, Italian Prosecco, French Champagne, and sparkling pinot noir from Napa Valley. INSTRUCTOR(S) - Aprons Staff
Not So Plain VanillaDESCRIPTION - (D)Thought vanilla was plain and boring? Come to this class and learn how to incorporate the most complex flavor into the most simple dish for an incredible boost! INSTRUCTOR(S) - Aprons Staff
Pig Out!DESCRIPTION - (D)One of the things eating is about is fun, and what is more fun than the P.I.G.! The versatility of pork makes it a party favorite. INSTRUCTOR(S) - Aprons Staff
Private ClassesDESCRIPTION - (H)Aprons is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. INSTRUCTOR(S) - Aprons Staff
Rolling in the "Dough"DESCRIPTION - (H)Baking can be intimidating to most people. So we have found a way to conquer that fear and simplify the science. By learning one “Master Dough”, you can create a variety of breads, tarts, and rolls. So now you can be the star of any Sunday brunch, afternoon picnic, dinner party, or even a coffee break. INSTRUCTOR(S) - Aprons Staff
Sauce Savvy!DESCRIPTION - (H)Nothing brings a plate of ingredients together better than a good, tasty sauce. In this class, we’ll cover quick, modern-day sauce techniques and, just for the fun of it, an old-school French classic too. INSTRUCTOR(S) - Aprons Staff
Sushi 101DESCRIPTION - (H)Learn the ancient art of sushi from beginning to end, including proper rice cooking and ingredient selection. You will also learn the techniques required to roll some of the standards such as Veggie, California, and Basic Nigiri. INSTRUCTOR(S) - Aprons Staff
That's a WrapDESCRIPTION - (H)The sandwich has been around for hundreds of years, but recently the concept has become to take those same ingredients and placing them in anything from flour tortillas to lettuce leaves. Come wrap your senses around this great menu and next time you want to have a portable meal, just wrap it up! INSTRUCTOR(S) - Aprons Staff
The New SouthDESCRIPTION - (D)Many restaurants are elevating traditional Southern cuisine to new and exciting culinary heights while maintaining its integrity. If you love traditional Southern cuisine, join us as we showcase an exciting, contemporary twist on what many consider a treasure. INSTRUCTOR(S) - Aprons Staff
VeganliciousDESCRIPTION - (H)Many people are starting lifestyle changes limiting what foods they eat. We can help find those dishes that capture the essence of the old flavors and follow the change to the new ingredients. INSTRUCTOR(S) - Aprons Staff
World Street FoodDESCRIPTION - (D)Street carts, fold-up tables, or food trucks; great appetite-satisfying food can be-and is- found around these outlets. Take a trip with us around the world to explore some of these great tastes! INSTRUCTOR(S) - Aprons Staff
Worldwide PastaDESCRIPTION - (H)Come on and join in a delicious journey around the world and learn how to make some of our favorite international pasta and noodle dishes. INSTRUCTOR(S) - Aprons Staff
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