Dorm Room Dining

CLASS TYPE / FORMAT / COST - Cooking Techniques / Hands-On / $100

INSTRUCTOR(S) - Apron's Staff

DATE & TIME - Dec 21, 22, 23 / 10:00 a.m.

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DESCRIPTION - Ever wonder what you could create with a toaster oven, a microwave, and an electric skillet? A feast that will have your friends calling you the campus gourmet! In this three-part series, we will teach you some basic techniques and skills needed to create tasty but easy recipes. Plus, learn some helpful tips that will save you time and space.

MENU -

(Day 1: Breakfast) Sausage Gravy and Biscuits; The Denver Frittata; Breakfast Taquitos; Stuffed French Toast; Jason’s Ultimate Breakfast.

(Day 2: Dinner) Chicken Stirfry; Pepper Steak and Rice; Spaghetti and Meatballs; Wet Burritos; Pizza.

(Day 3: Late Night Munchies) Skillet Chili Pasta; Ultimate Nachos; Tuna Cheesy Mac; Grilled Fluffernutter; Italian Popcorn.

Request a Reservation for this Class

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After you submit this form, a Publix Apron’s staff member will call you within two (2) business days to finalize your reservation and accept payment.

Please note that you are not registered for a class until payment is received by the school. If payment is not made within four (4) business days from when you submit this form, you will be moved to the class waiting list.

Reservations are made on first-come, first-served basis. Some classes will not be available for online reservation requests. Reservations must be canceled 72 hours in advance for a refund. Publix Apron's reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

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