CLASS TYPE / FORMAT / COST - Cooking Techniques / Hands-On
/ $200
INSTRUCTOR(S) -
Apron's Staff
DATE & TIME - Oct 12, 19, 26, Nov 2 / 10:00 a.m.
DESCRIPTION - If you’re a food enthusiast with a significant comfort level in sautéing, slicing, and dicing, this is the class for you. We will prepare full menus while learning several intermediate culinary techniques.
Reservations Closed
This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.