INSTRUCTOR(S) - Josh Lyons * Finalist on Food Network's "The Next Food Network Star"
DATE & TIME - Sep 19 / 6:30 p.m.
TY KU is the leader in Premium Sake & Spirits, producing the best tasting, most awarded, and fastest growing Japanese portfolio on the market. TY KU is a company based on the principle of sharing. Its founders spent years researching the best sake breweries and spirit distilleries in Japan with the desire to share the honored secrets of the purest beverages on the planet with the West. The TY KU Sake portfolio, brewed in Nara, Japan – the birthplace of Sake, is 100% all natural and completely free of Gluten, Sulfites & Tannins. Not just for sushi, TY KU Sake pairs well with a wide variety of cuisine.
NYC Roll (Josh’s Specialty Sushi Roll – Salmon & Capers); Miso Braised Brisket; Coconut Soup (Tom Kha Kai); Simple Vegetable Tempura.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.