INSTRUCTOR(S) - Jonathan Walko * Executive Chef
DATE & TIME - Jul 24 / 6:30 p.m.
From our humble beginnings on Broad Street in New Orleans to our current position as the world's largest fine dining company, Ruth's Chris Steak House has come quite a long way in its first five decades; in 2015, we’ll celebrate our 50th anniversary. Come join us for this class to learn what makes Ruth's Chris Steak House so special.
Colossal Crabcake over Corn Maque Choux with Sriracha Bearnaise;
Petite Filet topped with Blue Cheese Crust served with Wild Mushroom Ragout; Honey Cinnamon Cheesecake with Peach Compote and Chocolate Almond Bark.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.